On-site at the Red Tree Lodge.
Southern classics are given a sophisticated make-over in dishes like their hushpuppies cornmeal fritters with smoked jalapeno and ginger honey. Smokehouse favourites are represented with a smoked pork belly starter, beer brined, applewood-smoked ribs and cherrywood-smoked chicken leg.
Thoughtful dressings such as their smoked peach and white balsamic vinaigrette complete delicious salads and for something more substantial, try the smoked vegetable ratatouille.
Reservations are welcomed.