2026-10-14 2026-10-15 2026-10-16 2026-10-17 2026-10-18
From mountain peaks and forests to mighty rivers, Revel & Feast celebrates the land, its abundance and the flavours it inspires. Nature is your table, inviting a deeper connection between place and plate.
Oct 14 – The Art of Dough: A Focaccia Workshop.
Oct 15 – Sip & Savour: Food is Art.
Oct 16 – Asado: Argentinian Lamb Roast.
Oct 16 – Blend Your Own Tea: A Botanical Workshop.
Oct 17 – Smoke on the Plateau: Indigenous Stories & Cuisine.
Oct 17 – Fermenting at Stoke Brewery.
Oct 17 – Forage & Fire: The Forest to Feast.
Oct 18 – Neighbourhood Breakfast.
Oct 18 – Back to the Roots: Eat with the Seasons.
Oct 18 – Wild Slice: An Outdoor Pizza Experience.