Inspired by the people and the nature of the Canadian Rockies, Simon and Ami have been brewing their unique and refined kombucha with love and happiness.
Kombucha starts with the simplest treasures that nature provides: clean clear alpine spring water. Fresh herbs and earthy botanicals. Organic and sustainably-grown teas. These high quality ingredients that the wilderness offers are collected and carefully fermented into what becomes Fernie Alpine Springs Kombucha.
Fernie Alpine Springs Kombucha is also so much more than a health staple. It is a rich and nourishing experience. The refined flavours find a perfect balance between sweet and tart. Between bubbly and smooth. Between decadence and simplicity.
Kombucha is available in bottles or by the case, but also on-tap for refills, at various regional locations.
Six Kombucha bottle flavours include:
The studio also offers a 12 flavours on-tap with a kombucha-bar self-served concept, for growler refills. You can also create your own mix 6-pack filled with your favourite flavours.
Merchandise available for purchase includes tote bag, t-shirts, brewer’s apron, gift cards and caps.
The Brewing Studio is open to the public for purchases and tours, year-round. Tours are by appointment.