Inspired by the people and the nature of the Canadian Rockies, Simon and Ami have been brewing their unique and refined kombucha with love and happiness.
Kombucha starts with the simplest treasures that nature provides: clean clear alpine water. Fresh herbs and earthy botanicals. Organic and sustainably-grown teas. These high quality ingredients that the wilderness offers are collected and carefully fermented into what becomes Fernie Alpine Springs Kombucha.
Fernie Alpine Springs Kombucha is also so much more than a health staple. It is a rich and nourishing experience. The refined flavours find a perfect balance between sweet and tart. Between bubbly and smooth. Between decadence and simplicity.
Kombucha in bottles and on tap are available at various regional locations.
Kombucha flavours include:
The Brewing Studio is open to the public for tastings, sales and tours year-round.
The studio also offers a 9 tap station for growler refills. Hours: Tuesday to Fridays, 10am to 5pm. Tours are by appointment.