DescriptionOpen daily for breakfast, lunch and dinner. Guests can relax in the comfort of the rustic log building or on the patio. Aaron Cundliffe, co-owner and Executive Chef of the restaurant has over 20 years experience. He has spent time in Australia and the Cayman Islands to extend his culinary expertise.
The Island Restaurant offers a kids and gluten free menu. The main menu includes items such as soups, salads, sandwiches, burgers, platters, pizza, pasta. A sample of the entrees would be Vodka Prawns & Sake Seared Scallops and Wild Boar & Bison Sausage Kebobs. You may like to try the Bumbleberry Ravioli with a Crabapple Consomme for dessert!
Price Range: $25-$39 per entree.