A modern, architecturally unique 106-room hotel at the base of Red Mountain Resort offering luxury accommodation, a restaurant and lounge helmed by Chef Marc-Andre Choquette. The property offers indoor and outdoor dining options with fire pits, event, conference & meeting rooms, a large function deck, a fitness facility, boutique spa and concierge service.
The Velvet, The Josie's elevated dining offering. Enjoy a regionally inspired menu infused with subtle French flair. The kitchen team is comprised of seasoned hospitality experts including Sous Chef Simon Watkins. The flavourful culinary creations best-enjoyed family-style, include charred octopus and chorizo spiced with carrot puree and crispy chickpeas, as well as cut-to-order beef tartare. Seasonal and constantly evolving, the menu is enhanced by a carefully sourced wine list and mountain inspired cocktails, which you may like to enjoy beside The Velvet's roaring outdoor fireplaces.
The Josie's outdoor slopeside pool opens summer 2019; Day Spa opens winter 2019.
For those looking to traverse downtown, Rossland presents local breweries and dining options, as well as inspiring local arts, culture and boutique shopping.