A modern, architecturally unique 106-room hotel at the base of Red Mountain Resort offering luxury accommodation, a restaurant and lounge helmed by Chef Marc-Andre Choquette.
The property offers indoor and outdoor dining options with fire pits, event, conference & meeting rooms, a large function deck, a fitness facility, boutique spa and concierge service.
The Velvet, The Josie’s elevated dining offering. Enjoy a regionally inspired menu infused with subtle French flair. The kitchen team is comprised of seasoned hospitality experts including Sous Chef Simon Watkins.
The flavourful culinary creations best-enjoyed family-style, include charred octopus and chorizo spiced with carrot puree and crispy chickpeas, as well as cut-to-order beef tartare. Seasonal and constantly evolving, the menu is enhanced by a carefully sourced wine list and mountain inspired cocktails, which you may like to enjoy beside The Velvet’s roaring outdoor fireplaces.
Guests of The Josie Hotel can embark on a world of 4-season adventure with access to skiing and snowboarding, cat skiing and snowboarding, snowshoeing, mountain biking, trail running and more.
For those looking to traverse downtown, Rossland presents local breweries and dining options, as well as inspiring local arts, culture and boutique shopping.